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Cashier
We are seeking a friendly and customer-oriented Cashier to join our team. As a Cashier, you will be responsible for providing exceptional customer service, processing transactions accurately, and maintaining a clean and organized checkout area. If you have excellent communication skills and enjoy working in a fast-paced environment, we would love to hear from you.
This is a fun, relaxed atmosphere
Great Food
Great Customers
Fun Staff!!
Join our team today
Shift times will vary.
Closed on Sundays.
Shifts vary from 530 am-1130 am or mid day shift 1045 am-430pm. Front of the house restaurant experience is preferred.
Responsibilities
- Greet customers and provide them with a positive shopping experience
- Process customer transactions accurately and efficiently using the Point of Sale (POS) system
- Handle cash, credit, and debit card transactions with precision
- Maintain knowledge of current sales and promotions to effectively upsell products
- Assist customers with locating merchandise and answering their inquiries
- Ensure the checkout area is clean, organized, and well-stocked
Must Have's
- Previous experience as a Cashier or in a customer service role is preferred
- Excellent communication skills with the ability to interact with customers in a friendly and professional manner
- Basic math skills for accurate cash handling and transaction processing
- Ability to work in a fast-paced environment while maintaining attention to detail
- Ability to stand for extended periods of time and lift up to 25 pounds
Food Prep
As a food prep, your main responsibilities will include supporting kitchen operations by washing, slicing, chopping, and measuring ingredients, organizing supplies, and sanitizing workstations. Preparing food for breakfast, lunch, and catering. No experience necessary, we will train you.
Essential Job Functions
using a meat/cheese slicer
Stock kitchen as needed
Responsible for cleaning all food areas as needed
independently following recipes
measuring and weighing ingredients
portioning food
organize inventory
slicing and dicing vegetables
Non-essential Job Functions
Hand washing dishes
Sweeping and moping
Stocking inventory
Requirements
Must be 18 years or older
experience preferred
strong organization and active listing skills
ability to work on your feet for most of the day and lift up to 50
Exceptional time management skills
working independently with excellence
organizational skills
ability to multitask
team player
LINE COOK
As a line cook your main responsibilities will include supporting kitchen operations by washing, slicing, chopping, and measuring ingredients, organizing supplies, and sanitizing workstations. Preparing food for breakfast, lunch, and catering. Experience necessary,
Essential Job Functions
preparing food to order
using a meat/cheese slicer
Stock kitchen as needed
Responsible for cleaning all food areas as needed
independently following recipes
measuring and weighing ingredients
portioning food
organize inventory
slicing and dicing vegetables
Non-essential Job Functions
Hand washing dishes
Sweeping and moping
Stocking inventory